Tomato soup with pesto is a hearty and comforting dish that combines the rich flavors of tomatoes with the vibrant taste of basil pesto. This Italian-inspired soup offers a symphony of tastes and textures, making it a favorite among both home cooks and restaurant diners. The soup begins with ripe, flavorful tomatoes, which are roasted to perfection to enhance their natural sweetness and depth of flavor. These tomatoes are then blended to create a smooth and velvety base for the soup. To elevate the dish further, a generous dollop of freshly prepared basil pesto is swirled into the soup, adding a burst of aromatic freshness and a delightful herbal note. The pesto, made with fragrant basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, complements the richness of the tomatoes beautifully, creating a harmonious balance of flavors. Each spoonful of tomato soup with pesto is a journey for the senses, with the tangy sweetness of the tomatoes mingling with the earthy richness of the pesto. The soup is finished with a drizzle of extra-virgin olive oil and a sprinkle of freshly grated Parmesan cheese, adding a luxurious touch to the dish. Whether enjoyed as a comforting lunch on a chilly day or served as an elegant appetizer at a dinner party, tomato soup with pesto is sure to delight even the most discerning palates. Its versatility and robust flavors make it a beloved classic in Italian cuisine, cherished by food lovers around the world.

Step 1

Prepare Tomatoes: Preheat the oven to 100°C (200°F).

Step 2

Halve the small ripe tomatoes, remove the seeds, and place them on a baking sheet lined with parchment paper. Сбрызните несколькими каплями оливкового масла и запекайте в течение 5-6 часов, пока помидоры не высохнут.

Step 3

Chop the garlic

Step 4

In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 2 minutes until fragrant, being careful not to brown.

Step 5

Add the sun-dried tomatoes and cook for a few minutes. Stir in the canned tomatoes and cook until they start to soften.

Step 6

Add Vegetable Broth: Pour in the vegetable broth and stir well. Cover the saucepan and let it simmer until the tomatoes are tender.

Step 7

Add a tablespoon of sugar. Stir.

Step 8

Blend the Soup: Using an immersion blender, puree the soup directly in the saucepan until smooth and creamy.

Step 9

Finish with Sour Cream: Add sour cream to the soup, reserving some for garnish. Stir well and bring the soup to a gentle boil.

Step 10

Season and Serve: Season the soup with salt to taste. Ladle the soup into bowls and garnish each serving with a swirl of sour cream and fresh basil leaves.

Step 11

Conclusion

Indulge in the rich flavors of Italy with this creamy tomato soup elevated with fragrant basil pesto. Perfect for health-conscious individuals, vegetarians, and those who simply enjoy a delicious meal. This tomato soup is enhanced with the depth of flavor from sun-dried tomatoes, offering a homemade touch that's both comforting and nutritious. Immerse yourself in the enticing aroma and flavors of Italy with this delightful tomato soup. Serve it as a comforting appetizer or pair it with crusty bread for a satisfying meal. With its velvety texture and vibrant taste, this creamy tomato soup with pesto is sure to transport you to the heart of Italy with every spoonful. Enjoy the taste of Italy in your own home today!